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Job Summary
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Position range in Alaska
$47k - $75k
Per year
EMPLOYER LOGO
Assistant Manager Subway of Alaska Inc Occupation: Food Service Managers
Location: Anchorage, AK - 99518 Positions available: 5
Job #: 540149
Updated: 9/3/2021 Expires: 10/11/2021
Source: AlaskaJobs Site: AlaskaJobs

 
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Job Requirements
Job Properties
Job Description
Department:   Operations   Reports To:   District Manager / Vice President 
FLSA Status:   Non-Exempt 

Tasks And Responsibilities:
  1. Completes and posts the staff work schedules.
  2. Maintains business records as outlined in the Operations Manual. Analyzes business records to increase sales.
  3. Communicates changes of food preparation formulas, standards, etc. to staff.
  4. Supports local and national marketing initiatives.
  5. Ensures that all local and national health and food safety codes are maintained and company safety and security policies are followed.
  6. Recruits, rewards, disciplines and terminates staff as needed.
  7. Identifies and contacts prospective customers to promote sales.
  8. Plans special events and promotions.
  9. Follows all policies & procedures as outlined in the Operations Manual.
  10. Becomes familiar with and comply with all company policies as outlined in the Subway of Alaska Employee Handbook.

Prerequisites: 
Education:  High school graduate or equivalent, college degree preferred. 

Experience:   A minimum of two (2) years in QSR environment, experience in supervising and training staff. Excellent verbal and written communication skills.  

Certificates, Licenses, Registrations:  Must hold Food Protection Manager Certification. 

Physical:   Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Must have the ability to work a minimum of 45 to 60 hours a week. 

Misc. Requirements:
  • Must have a car and maintain a reliable and timely source of transportation at all times.
  • Must be able to provide proof of insurance.
  • Must have a working telephone at all times.
  • Must be able to work any day of the week, day or night.

Work Environment:   The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Subway of Alaska has created a work environment, compensation and benefits program, and an interactive culture that we believe foster positive work relationships. We support promotion from within and foster an entrepreneurial spirit through which every team member personally contributes to the Company’s success. Subway of Alaska is an equal opportunity employer, hires on the basis of qualifications and ability. We reward our team with challenging environment that encourages team members to learn, grow, and “not get lost in the shuffle.” We also make a continuous and diligent effort to openly communicate to our employee’s pertinent plans and information relative to our industry and the ongoing direction of our Company.

See all available locations and apply at:  apply.mysubwaycareer.com


Employer Research

Subway of Alaska Inc
Is a Private Sector employer

http://www.subwayak.com
250-499 employees
Jobs from this Employer
 




 

Location/Work Site Information
Address: 1118 E 70th Ave, Anchorage, AK 99518


Work At Home option:   No
Public Transportation Accessible:   No
Location/Work Site Industry (NAICS):   Full-Service Restaurants (722110)
Cost of Living:   View cost of living information based on this location


Compensation and Hours
Salary Range: Not Available DOE (Depends on Experience) Not Available Other Benefits: Not Available Full or Part Time: Full Time (30 Hours or More) Job Duration: Over 150 Days Type of Job: Regular
Shift: Other, see job description
Hours per Week:
Hours Not Specified

View what local employers are paying Food Service Managers

Work Experience
Minimum Experience Required: 24 months
Education and Training
Minimum Education Level Required: High School Diploma or Equivalent
Required License/Certification: Certified Food Protection Manager

Related Education Opportunities
Skills Required
View typical Tools and Technology skills used by Food Service Managers

Other Skills
Special Software/Hardware skills needed: No


Specialized Job Requirements
Driver's License Required: Yes, Operator License.

Occupation Information
Occupation:
  Food Service Managers
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Job Distribution:   View the distribution of jobs for Food Service Managers
Supply and Demand:   View the competition for Food Service Managers
Future Employment Outlook:   View the employment and future employment outlook for Food Service Managers
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Jobs Available

This section shows the number of job openings and green jobs advertised online in Anchorage, Municipality of, AK for Food Service Managers and for the related occupational group of Management Occupations on September 21, 2021 (Jobs De-duplication Level 2).
Occupation Job Openings Green Job Count
Food Service ManagersOccupation is in National High Growth industry 7 0
Management Occupations 434 21
Occupation is in National High Growth industry
There were 7 job openings and 0 green jobs advertised online in Anchorage, Municipality of, AK for Food Service Managers on September 21, 2021. There are also 434 job openings and 21 green jobs advertised online for the related occupation group of Management Occupations in Anchorage, Municipality of, AK on September 21, 2021.
Source: Online advertised jobs data

Career Ladder
Personal Requirements
Nature of the Work
Importance:
Importance View what is typically important in a job to Food Service Managers
Work Activities:   View typical work activities for Food Service Managers
Tasks:   View the specific tasks commonly performed by Food Service Managers
Working Conditions:   View the typical working conditions for Food Service Managers
Tools and Technology Skills:   View the tools and technology generally used by Food Service Managers
Occupational Videos:   View a short video about Food Service Managers

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