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Job Summary
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Position range in Alaska
$28k - $45k
Per year
EMPLOYER LOGO
Restaurant Manager Subway of Alaska Inc Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Location: Anchorage, AK - 99518 Positions available: 5
Job #: 540126
Updated: 9/3/2021 Expires: 10/11/2021
Source: AlaskaJobs Site: AlaskaJobs

 
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Job Requirements
Job Properties
Job Description
Department: Operations Reports To: District Manager / Vice President
FLSA Status:Non-Exempt

Tasks and Responsibilities:
  1. Completes and posts the staff work schedules.
  2. Maintains business records as outlined in the Operations Manual. Analyzes business records to increase sales.
  3. Communicates changes of food preparation formulas, standards, etc. to staff.
  4. Supports local and national marketing initiatives.
  5. Ensures that all local and national health and food safety codes are maintained and company safety and security policies are followed.
  6. Recruits, rewards, disciplines and terminates staff as needed.
  7. Identifies and contacts prospective customers to promote sales.
  8. Plans special events and promotions.
  9. Follows all policies & procedures as outlined in the Operations Manual.
  10. Becomes familiar with and comply with all company policies as outlined in the Subway of Alaska Employee Handbook.

Prerequisites:
Education:High school graduate or equivalent, college degree preferred.
Experience:A minimum of two (2) years in QSR environment, experience in supervising and training staff. Excellent verbal and written communication skills.
Certificates, Licenses, Registrations:Must hold Food Protection Manager Certification.
Physical:Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Must have the ability to work a minimum of 45 to 60 hours a week.
Misc. Requirements:
  • Must have a car and maintain a reliable and timely source of transportation at all times.
  • Must be able to provide proof of insurance.
  • Must have a working telephone at all times.
  • Must be able to work any day of the week, day or night.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Subway of Alaska has created a work environment, compensation and benefits program, and an interactive culture that we believe foster positive work relationships. We support promotion from within and foster an entrepreneurial spirit through which every team member personally contributes to the Companys success. Subway of Alaska is an equal opportunity employer, hires on the basis of qualifications and ability. We reward our team with challenging environment that encourages team members to learn, grow, and not get lost in the shuffle. We also make a continuous and diligent effort to openly communicate to our employees pertinent plans and information relative to our industry and the ongoing direction of our Company.


Employer Research

Subway of Alaska Inc
Is a Private Sector employer

http://www.subwayak.com
250-499 employees
Jobs from this Employer
 




 

Location/Work Site Information
Address: 1118 E 70th Ave, Anchorage, AK 99518


Work At Home option:   No
Public Transportation Accessible:   No
Location/Work Site Industry (NAICS):   Full-Service Restaurants (722110)
Cost of Living:   View cost of living information based on this location


Compensation and Hours
Salary Range: Not Available DOE (Depends on Experience) Not Available Other Benefits: Not Available Full or Part Time: Full Time (30 Hours or More) Job Duration: Over 150 Days Type of Job: Regular
Shift: Not Applicable
Hours per Week:
Hours Not Specified

View what local employers are paying First-Line Supervisors of Food Preparation and Serving Workers

Work Experience
Minimum Experience Required: 24 months
Education and Training
Minimum Education Level Required: High School Diploma or Equivalent
Required License/Certification: No

Related Education Opportunities
Skills Required
View typical Tools and Technology skills used by First-Line Supervisors of Food Preparation and Serving Workers

Other Skills
Special Software/Hardware skills needed: No


Specialized Job Requirements
Driver's License Required: Yes, Operator License.

Occupation Information
Occupation:
  First-Line Supervisors of Food Preparation and Serving Workers
Other Matching Jobs:   View other jobs available for First-Line Supervisors of Food Preparation and Serving Workers
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Jobs Available

This section shows the number of job openings and green jobs advertised online in Anchorage, Municipality of, AK for First-Line Supervisors of Food Preparation and Serving Workers and for the related occupational group of Food Preparation and Serving Related Occupations on September 21, 2021 (Jobs De-duplication Level 2).
There were 21 job openings and 0 green jobs advertised online in Anchorage, Municipality of, AK for First-Line Supervisors of Food Preparation and Serving Workers on September 21, 2021. There are also 243 job openings and 0 green jobs advertised online for the related occupation group of Food Preparation and Serving Related Occupations in Anchorage, Municipality of, AK on September 21, 2021.
Source: Online advertised jobs data

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Nature of the Work
Importance:
Importance View what is typically important in a job to First-Line Supervisors of Food Preparation and Serving Workers
Work Activities:   View typical work activities for First-Line Supervisors of Food Preparation and Serving Workers
Tasks:   View the specific tasks commonly performed by First-Line Supervisors of Food Preparation and Serving Workers
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